It’s late, it’s late, it’s late

A Mad Hatter feeling is coming over me. I seem to be rushing to catch up, and blogging is sliding farther and farther behind. But I just have to tell you about “Teach a Chef to Fish,” an event being held in Boston, Chicago, and Toronto. The subject is saving the sea, and the object is to introduce chefs to sustainable species. Boston’s event is Monday, Sept. 28, at the Fairmont Battery Wharf, and will include presentations, discussions, and lots and lots of examples of how to get going on serving sustainable fish. It’s from 3-5 p.m. and is $50; part of the proceeds will go to the New England Aquarium.

Coincidentally, that’s the day I’m taking 15 people from around the country participating in an Elderhostel (soon to be Exploritas) Dine Like a Critic to see Legal Seafood’s plant and to hear Max Harvey, of Jasper White’s Summer Shacks who lectures at BU on sustainability.

Saving the sea will be the hot topic for Monday — and beyond.