Clients
Consulting projects, 2007-2009
NEW FRANCE LLC
L’Espalier, Sel de la Terre
Frank McClelland, Geoff Gardner
Full review/marketing suggestions for L’Espalier on Gloucester, Sel de la Terre, Boston, Sel de la Terre, Natick December 2007-February 2008
Early review, marketing suggestions (ex. Promotion of Salon in new L’Espalier) for L’Espalier on Boylston, Sel de la Terre, Boylston, Sept.-Oct. 2008
BANQ
Early consultation with Chef Ranveer Brar, owners Hemant Chowdhry, Mark Raab, before restaurant opening; consultation on menu, setting up newsletter.
BURTONS GRILL
Work with CEO Kevin Harron, CFO Mary Dixon, chef and managers on rewriting website, setting up and producing newsletter, ongoing consultation.
DAVIO’S
Review/marketing suggestions/consultations on Davio’s in Back Bay, Avila. Ongoing.
SMALLER PROJECTS
Red Rock Bistro, Swampscott; Artu’s North End, Charles St. – review, marketing suggestions.
KORTENHAUS COMMUNICATIONS
Media relations consulting on clients, including the opening of BOND in the Langham, ongoing.
OTHER PROJECTS
Whole Foods: Project called Company’s Coming, menus, recipes, interviews with chefs.
Elderhostel: Dine Like a Critic, 2 sets of tours of restaurants on Tremont and Washington in South End, 1 tour of Seaport area, Feb 2008-Oct 2008; Cooking with Friends with Anthony Susi planned for March 2009; three-night program planned for Sept-Oct 2009. Dining tour of Central Square, Cambridge, May-June 2009. Ongoing national projects.
Newsletter for the Market at Pinehills in Plymouth.